Dairy Milk vs. Alternatives: Your Bones Deserve Better

Time and time again we’ve been told dairy milk is an essential staple to the human diet, that we need it in order to be well. It has been promoted by the dairy industry as one of the only sources of calcium. Without it you run the risk of being calcium-deficient and possibly developing osteoporosis. Is there truth to this statement or yet another genius marketing strategy by a lucrative big business?

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For starters, dairy milk is in fact a source of calcium, an essential mineral for bone density. The highest source when consumed in it’s raw state. The catch is, raw milk is illegal in most places here in the U.S., so what’s sold in stores all across this country is most likely pasteurized. This pasteurization process strips the creamy substance down to a watery, non-nutritious, hormone infested pus that should not be consumed by humans.

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Raw milk from organic dairy farms is booming with nutritional benefits. The complex whole food has been used to diminish allergy symptoms, eczema, and asthma symptoms. In addition, studies show that raw dairy milk consumption promotes the production of good bacteria in the body and increases the likelihood of healthy weight gain. Dairy products sold nationwide are not unpasteurized, therefore most of the milk and calcium alternatives are safer and healthier to consume.

 

Foods like dark leafy greens, almonds, broccoli, dried figs, beans, black strap molasses, and salmon are calcium-rich alternatives to milk. With the rise of health consciousness and people converting into vegetarians & vegans, calcium/vitamin D fortified milk substitutes created from almonds, cashews, hazelnuts, pecans, brazil nuts, coconuts, and soy are becoming more popular in delivering our nutritional needs. The Silk brand almond milk contains 50% more calcium and vitamin D than dairy milk. It is said that fig juice was used in ancient Africa, as a replacement for human breast milk because of their high calcium and potassium content which helps to reduce the loss of calcium in urine.

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Knowing the state of dairy here in the U.S. and the benefits of alternatives, it is wise to weigh your options and make the whatever decision you feel is best for you. We recommend frequently incorporating the foods listed above into your diet if raw unpasteurized milk is not an option. Your bones and overall bodily health will thank you for ceasing to pollute your being with the added toxins present in dairy, replacing the source of needed minerals like calcium from milk & cheese to whole foods.

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2 thoughts on “Dairy Milk vs. Alternatives: Your Bones Deserve Better”

  1. Raw milk is dangerous, because of possible pathogens and infections may occur. Milk is pasteurized so that its safer to consume. If you are consume raw milk its best you heat it up before you drink it. Pasteurized milk can be produced hormone free, but if you would like to be on the safe side I suggest buying ‘generic’ or store brand milk. Its most probably produced locally and therefore contains less hormones

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